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Hours of Operation
Mon - Thurs 11am - 10pm
Friday 11am - 11pm
Saturday 4pm - 11pm
Complimentary Valet Parking
City Smoke
100 North Tryon Street
Charlotte, NC 28202
704-376-2295
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"The best barbecue I've ever tasted! I can't wait to go back."
- Bill Thompson

Lunch & Dinner

City Smoke Menu

 

Click on the menu to view PDF.

 

Lunch

Share

nova’s bakery baguette - 6
butter, roasted garlic

rotisserie chicken wings half dozen, dry rubbed - 7

butternut squash bisque green chimichurri - 6

blistered shishito peppers - 9
bacon, basil


southern ham + cheese

  • Giacomo sweet sopressata
  • Johnston Co. prosciutto style ham Giacomo Milano salami
  • Sweet Grass Dairy Green Hill
  • Goat Lady Dairy Lindale
  • Meadow Creek Dairy Grayson

3 items-11 6 items-18

Salads

pear + blue cheese salad arugula, walnuts, pork belly lardons lemon vinaigrette - 9

heirloom tomatoes goat cheese fondue, evoo - 8

city smoke chop salad romaine, red + yellow pepper, cucumber red onion, carrot, radish, almond, feta cheese
grilled lemon vinaigrette - 7.5

pulled rotisserie chicken + goat cheese salad red onion, radish fresh tarragon, pecan crusted goat cheese
citrus white balsamic vinaigrette - 12

tarragon + lemon rotisserie flaked salmon salad arugula, endive radicchio, heirloom tomato, herb aioli, evoo, lemon - 13

the wedge salad crisp iceberg, diced tomato, apple wood bacon red onion, blue cheese dressing - 7

add to any salad
pulled rotisserie chicken - 4 pulled pork - 4 brisket - 5.5

 

From the Rotisserie

Include choice of 1 side


chicken
fingerling potatoes, creamy slaw, natural jus roasted garlic aioli

quarter - 10 half- 14 whole- 24

pork shoulder - 14
chimichurri, tomato jam

From the Smoker

include choice of 2 sides & Texas toast

lone star beef brisket cooked low & long - 16

hickory smoked pork pulled - 12

half slab sampler 4 Texas, 4 Kansas City - 17

combo - 26
brisket, pulled pork, Kansas City + Texas ribs

express - 3 coures for $8.99

choice
deviled eggs green onion
the wedge salad iceberg, tomato, bacon, onion blue cheese dressing


choice
hickory smoked pork pulled
rotisserie chicken pulled

mac n’ cheese
rotisserie cauliflowe
rcity smoke collards
heirloom tomatoes
hand cut fries roasted garlic aioli

Sandwiches

include choice of 1 side

smoked pulled pork - 8.5
served naked on a bun, you do the rest

lamb “porchetta” - 11
pine nut gremolata, roasted garlic aioli, arugula, nova’s baguette

classic cheeseburger* - 10
angus beef, cheddar cheese, apple smoked bacon, lettuce, tomato
red onion, mayo, toasted bun

pulled rotisserie chicken - 9
heirloom tomato, arugula, roasted garlic aioli, nova’s baguette

chef adam’s carnitas - 10
iron skillet seared pulled pork, creamy slaw
caramelized pineapple mustard, skillet toasted bun

rotisserie pork shoulder - 8.5
chimichurri, tomato jam, nova’s baguette

low n’ slow brisket - 10
Texas toast, brisket sauce

rotisserie prime rib sandwich - 16
sea salt, natural jus, evoo, nova’s baguette

Sides

chef’s weekly feature m/p

mac n’ cheese - 3

rotisserie cauliflower - 4

white speckle grits - 3

rotisserie pee wee potatoes - 4

roasted acorn squash - 5
tomato jam, chimichurri

city smoke collards - 3

heirloom tomatoes herbs, evoo - 4

herb + mushroom Israeli couscous - 4

creamy slaw - 3

roasted beets + blue - 4

rotisserie brussel sprouts -5

house cut fries – 3
roasted garlic aioli

Desserts

chef’s blast from the past - m/p

lemon pound cake - 6.5
lemon icing, blueberry jus

vanilla crème brulee - 5

classic banana pudding - 6

ice cream – 4.5 per scoop

 

Dinner

Share

nova’s bakery baguette - 6
butter, roasted garlic


oysters on the half shell *- m/p
six or twelve, cocktail sauce, mignonette


blistered shishito peppers - 9
bacon, basil


southern ham + cheese
Giacomo sweet sopressata
Johnston Co. prosciutto style ham Giacomo Milano salami
Sweet Grass Dairy Green Hill
Goat Lady Dairy Lindale
Meadow Creek Dairy Grayson


3 items-11 6 items-18

Starters

patatas bravas in omelette, salsa verde - 9

garlic NC shrimp red chimichurri - 13

heirloom tomatoes goat cheese fondue, evoo - 8

rotisserie chicken wings half dozen, dry rubbed - 7

butternut squash bisque green chimichurri - 6

ham + cheese croquettes pork belly, roasted garlic aioli - 7

pear + blue cheese salad arugula, walnuts, pork belly lardons lemon vinaigrette - 9

oysters Rockefeller braised collards, bacon - 11

roasted mushroom turnovers goat cheese, truffle aioli - 7

rotisserie octopus pimientos, patatas, caramelized onions lemon vinaigrette - 12

pecan crusted goat cheese salad red onion, radish, fresh tarragon citrus white balsamic vinaigrette - 8

From the Rotisserie

Include choice of 1 side


chicken
fingerling potatoes, creamy slaw, natural jus roasted garlic aioli

quarter - 10      half- 14       whole- 24

pork shoulder - 14
chimichurri, tomato jam

porcini rubbed prime rib - 24
medium rare, natural jus

tarragon + lemon salmon* - 21
cucumber labneh

lamb “porchetta” - 17
pine nut gremolata

chef adam’s rotisserie feature - m/p

From the Smoker

include choice of 2 sides & Texas toast

lone star beef brisket cooked low & long - 16

hickory smoked pork pulled - 12

half slab sampler 4 Texas, 4 Kansas City - 17

combo - 26
brisket, pulled pork, Kansas City + Texas ribs

Sandwiches

include choice of 1 side

smoked pulled pork - 8.5
served naked on a bun, you do the rest

lamb “porchetta” - 11
pine nut gremolata, roasted garlic aioli, arugula, nova’s baguette

classic cheeseburger* - 10
angus beef, cheddar cheese, apple smoked bacon, lettuce, tomato
red onion, mayo, toasted bun

pulled rotisserie chicken - 9
heirloom tomato, arugula, roasted garlic aioli, nova’s baguette

chef adam’s carnitas - 10
iron skillet seared pulled pork, creamy slaw
caramelized pineapple mustard, skillet toasted bun

rotisserie pork shoulder - 8.5
chimichurri, tomato jam, nova’s baguette

low n’ slow brisket - 10
Texas toast, brisket sauce

rotisserie prime rib sandwich - 16
sea salt, natural jus, evoo, nova’s baguette

Sides

chef’s weekly feature m/p

mac n’ cheese - 3

rotisserie cauliflower - 4

white speckle grits - 3

rotisserie pee wee potatoes - 4

roasted acorn squash - 5
tomato jam, chimichurri

city smoke collards - 3

heirloom tomatoes herbs, evoo - 4

herb + mushroom Israeli couscous - 4

creamy slaw - 3

roasted beets + blue - 4

rotisserie brussel sprouts -5

house cut fries – 3 roasted garlic aioli

Desserts

chef’s blast from the past - m/p

lemon pound cake - 6.5 lemon icing, blueberry jus

vanilla crème brulee - 5 classic banana pudding - 6 ice cream – 4.5 per scoop

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